These rich, delicious caramels are made with the finest natural ingredients.

We cook the caramel to a deep, dark color to bring out the richest flavor. Then we stir in warm sweet cream flavored with a whole Madagascar vanilla bean. The caramel bubbles and boils until it reaches the perfect temperature, when we add a touch of butter and Australian pink flake salt to round out the incredible caramel flavor.

Our caramels are cut into candy squares and hand-dipped in bittersweet Guittard chocolate. A pinch of pink flake salt on top adds the finishing touch.